Thomas Cuisine is hiring a Full Time Cook at Simplot Headquarters!
The Cook will be responsible for the direction and guidance in collaboration with the Executive Chef, Sous Chef and Food Services Director for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. Carrying out assigned responsibilities, the Line Cook must comply with all client policies and regulatory agencies in a corporate dining facility.
$15-$16/hr. DOE
Monday-Friday; 8hr shifts between the hours of 5:30am- 4pm
Responsibilities:
Successful candidates will have knowledge of cooking methods and procedures, including various types of preparation, related routines including the following.
Reviews menus and assembles all items needed for preparation
Follows standard recipes, production sheets, tallies, and ingredient room sheet to achieve nutritious, high quality, cost effective meals
Evaluates food preparation and recommends changes to improve operations
Maintains equipment and cooking area. Follows kitchen opening/closing procedures.
Handles food and equipment in accordance with sanitation and safety practices
Orients new Food Service personnel
Reports repairs and maintenance needs to the Supervisor
Meets time deadlines for service.
Utilizes progressive cooking procedures to ensure optimum quality product
Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality
Follows daily prep and pull schedules as indicated in guidelines
Weighs and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures
Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level
Ensures safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold
Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover, label, and date
Attend department meetings and in-services
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Must be willing to participate in patient/resident satisfaction programs/activities
Qualifications:
Familiar with kitchen equipment
Speak clearly and present information orally
Apply common sense understanding to carry out written and oral instructions
High school diploma or GED required
One (1) year experience in high volume food production or five (5) years relevant experience in lieu of education with director approval
Ability to lift up to 25 lbs. and stand/walk frequently
ServSafe Certification, Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire.
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time
REAL Food | Genuine Service | Enduring Relationships