1. Prepares food items and serves food to Residents within scheduled time frame.


2. Follows menu cycle, noting changes or substitutions made.


3. Cleans and maintains food service areas, including kitchen and dining room.


4. Maintains quality of food served, quantity prepared and sanitation of food preparation area.


5. Maintains a clean, organized, and safe working environment.


6. Assures that Resident food needs and preferences are known.


7. Assures staff, Resident, and guest meals are accounted for daily.


8. Maintains meal service records as required.


9. Observes problems, concerns, issues observed with food service and communicates them appropriately.


10. Observes changes in Resident status, needs, or preferences and communicates them appropriately.


11. Observes other problems and communicates them appropriately.


12. Observes all work, safety, and administrative rules.


13. Adheres to all established policies and procedures.


14. Records Resident information as required.


15. Avoids loss, breakages, and waste of supplies and equipment.


16. Demonstrates knowledge of and adheres to procedures for fire, life safety, disaster, security, worker safety and other emergency procedures.


17. Performs other duties as assigned.

Dietary