The following statements are intended to describe the general nature and level of work being performed and are not intended to be a complete list of all responsibilities, duties and skills required.

SUMMARY
Assists the Food and Nutrition Manager and Cook in the preparation and service of food to residents / patients.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Assists in assembly of meal trays utilizing the planned menus of physicians’ diet orders.
• Delivers meals and nourishments to designated facility locations.
• Assists in the preparation of food items, as directed.
• Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.
• Date and Label Food items to assure compliance with Policy and Procedures.
• Completes ware washing and trash disposal.
• Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations.

ENTRY QUALIFICATIONS
• High school diploma or equivalent preferred.

See job description