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Line Cook at Anna Maria of Aurora

Posted in Restaurant - Food Service 30+ days ago.

Type: Full-Time
Location: Aurora, Ohio





Job Description:

Full Time and Part Time Day/Afternoon Shifts

Kitchen Closes at 7:30PM

Prepares and serves meals according to menu;  monitors methods of food handling, preparation, meal service and equipment cleaning.  Supervises dietary aides. 

JOB DUTIES


  • Coordinate food preparation and meal service

  • Plan and initiate cooking schedule

  • Prepare, season, cook assigned meals with high nutritive value, flavor, color, texture and appearance following standardized recipes.

  • Ensures appropriate portioned servings for resident dietary requirements.

  • Prepare all food in accordance with dietary restrictions and/or modifications for each resident.

  • Prepares nutritional snacks for residents as directed by Director

  • Taste and smell prepared food to determine quality and palatability. .

  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met and maintained throughout meal service.

  • Checks and inspects food product and supplies as delivered at direction of Director of Dietary Services.

  • Supervises and assists in storage of supplies and food products.

  • Notifies Director of Dietary Services of food, supplies or equipment needs.

  • Reports equipment breakdowns to Director of Dietary Services.

  • Cleans equipment and work areas

  • Knowledgeable of Federal, State and the facility’s rules, regulations, policies and procedures.

  • Attend in-service educational programs.

  • Follow defined safety codes while performing all duties.

  • Participate in creating home-like environment and excellent dining experience.

  • Respond to requests from staff members from different departments

  • Provide constructive ideas and solutions to providing excellent dining experience for residents.

  • Control waste and identify appropriate use of leftovers.

  • Protect the confidentiality of residents.

  • Perform other duties as assigned by Director of Dietary Services


  • High school diploma required.

  • Quantity cooking and/or long term health care experience preferred.





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