Job Description:

Dietary Aide, Whispering Knoll - Starting at $15.00

Job ID

2020-88017

Department

W Knoll Dietary

Site

Hartwyck Res Care Inc-Whsp Knl

Job Location

US-NJ-Edison

Position Type

Per Diem

Standard Hours Per Week

19

Shift

Evening

Shift Hours

3pm-11pm

Weekend Work

Every Other Weekend

On Call Work

No On-Call Required

Holiday Work

As Needed

Overview

How have you impacted someone's life today? At Hackensack Meridian Health our healthcare teams are focused on changing the lives of our patients by providing the highest level of care each and every day. From our hospitals, rehab centers and occupational health teams to our long-term care centers and at-home care capabilities, our complete spectrum of services will allow you to apply your skills in multiple settings while building your career all within New Jersey's premier healthcare system.

Responsibilities

A day in the life of a Dietary Aide at Hackensack Meridian can be described as follows:
To assist in the general operations of the Food Service Department.
- Prepares, pours, or portions some hot or cold items such as desserts, beverages, toast, meat and vegetable salads, sandwiches, lemons, garnishes, etc. for service.
- Maintains proper food handling, safety and sanitation standards while preparing food, serving food, and clean-up.
- Cleans work station, including refrigerators, toaster, urns, ice cream freezer, or other equipment as assigned with designated cleaning and/or sanitizing solution.
- Washes pots, dishes, silverware, and other utensils used in the kitchen or uses the dish machine or pot machine and stores items in designated areas.
- Disposes of garbage in appropriate dumpster or compactor. Mops and/or sweep all floor areas in the department.

Qualifications

- High School Diploma or Equivalent preferred.
- 1 year of Food Service experience preferred.
- Must be able to work weekends.

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Meridian Health is committed to the principles of equal employment opportunity and affirmative action and will not discriminate in the recruitment or employment practices on the basis of race, color, creed, national origin, ancestry, marital status, gender, age, religion, sexual orientation, gender identity/expression, disability, veteran status and any other category protected by federal or state law.

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