Posted in Science 30+ days ago.
Type: Full-Time
Location: Milwaukee, Wisconsin
Want to build a stronger, more
sustainable future and cultivate your career? Join Cargill's global team of
160,000 employees who are committed to safe, responsible and sustainable ways
to nourish the world. This position is in Cargill’s food ingredients and
bio-industrial business, where we anticipate trends around taste, nutrition and
safety to innovate and provide solutions to manufacturers, retailers and
foodservice companies.
The Food Safety Quality and Regulatory Site Leader is responsible for assuring that all final product shipments meet or exceed the company, customer and regulatory requirements. In this role, you will maintain and continuously improve the product safety culture at the site as well as the management systems which include methods, procedures, maintenance, calibration, cross checks, training, auditing raw materials verification and purchasing. You will be a member of the leadership team and is often the primary contact for direct customer and regulatory interactions.
#LI-HS1
MINIMUM QUALIFICATIONS
PREFERRED QUALIFICATIONS
Six or more years experience managing and deploying a food safety, quality and regulatory management system
Experience interacting with internal and external customers
Knowledge and experience with chocolate product lines
Experience creating and executing plans to drive organizational results
Experience managing capital and continuous improvement projects in a cross-functional environment
Ability to impact team cultures with and without direct reporting
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