Reports to the Manager. Prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings.
MISSION & VISION
Mission: To enhance the physical, mental and emotional well-being of the communities we serve as the community's provider of outstanding quality, superior value and comprehensive health care services.
Vision: Our vision is to achieve:
Innovative health care and well-being services of the highest quality at the greatest value
Easy access and convenience
Outstanding patient experiences
Ongoing education involving physicians, patients and the community
JOB SPECIFICATIONS
Education and Experience
The knowledge, skills, and abilities as indicated below are normally acquired through the successful completion of a High School Diploma or Equivalent. A minimum of 1 to 2 years of experience in quantity food preparation is required.
Knowledge & Skills
Ability to read recipes, simple mathematical calculations Knowledge of food production techniques and equipment
Working Conditions
Exposure to extreme heat and cold from ovens and freezers
