DESCRIPTION

* Supervise inmate labor and/or team members in accordance with the company and the facilities policies

* Prepares, assists, or instructs inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions

* Act as a relief driver (when applicable)

* Follows assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals

* Other duties as assigned

* Must be available to work Monday through Sunday. The standard shift is 7:00 AM to 6:30 PM with 5 days on and 2 days off.

MINIMUM REQUIREMENTS

* Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment

* Strong oral and written communication skills

* Ability to exercise good judgment and tact

* Must qualify for and maintain correctional facility security clearance

* Education/Experience

* High School Diploma or Equivalent

* No prior food experience necessary

* Prior institutional food service or restaurant experience is a plus

MUST BE ABLE TO SUCCESSFULLY COMPLETE A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

#TSG..

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.