POSITION DESCRIPTION
The Food Services Work Group Leader will be responsible for coordinating, directing, and assisting Food Service Representatives who either prepare food or beverages, sets up trays, delivers patient trays, obtains patient menu selects, or who operate automatic pot and dishwashing machines and clean the kitchen area.POSITION REQUIREMENTS

* The ability to read, write, and follow written and oral instructions.

* One to two years experience in a leadership role.

* The ability to communicate tactfully and effectively with patients and other hospital personnel.

LICENSE/CERTIFICATION REQUIREMENTS: No

WORK HOURS: 11a-9:30p

WEEKEND REQUIREMENTS: Yes

ON-CALL REQUIREMENTS: No.

Northside Hospital is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.