Job Description:

Looking for a passionate, hardworking evening Food Services Supervisor to oversee the dietary staff at Enloe Medical Center. Responsible for the supervision of staff, including, aides, production and utility personnel. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the department.  Ensures safe and efficient uses of resources. The  Food Service Supervisor’s focus is on front and back of house operations, ensuring that all standards are met. 

$19/hour + benefits

Tuesday- Saturday 4pm-12:30am 

• Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility.     



• Ensures proper staffing is scheduled and/or available to perform daily activities in areas of responsibility.



• Coordinates and oversees that daily and weekly activities/tasks are performed by staff in areas of responsibility.




• Develops and posts employees schedules according to department’s policy.




• Updates and communicates job-flow changes of positions in areas of responsibility as applicable.



• Evaluates, mentors, and disciplines patient services employees as applicable and according to departmental policy.



• Trains staff on job duties and procedures and evaluates their competency.




• Ensures that department is properly opened and closed per departmental security policies.




• Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.




• Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors.




• Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.



• Contributes to patient and customer satisfaction goals by providing quality service.


• Wears name tag identification.



• Complies with regulatory agency standards, including federal, state, and JCAHO (regulatory survey).




• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.




• Maintains a clean, sanitary working environment.   




• Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.




• Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.




• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per SDS sheets.




•  Utilizes equipment in performing job functions according to department’s safety procedures.




•  Follows facility, department and hospital safety policies and procedures to include incident reporting.




•  Follows facility and departmental infection control policies and procedures.




•  Follows the facility’s protocols for Hazardous Materials and Waste Program.




•  Adheres to Emergency Preparedness Program.  Participates in disaster drills as appropriate.




•  Adheres to Life Safety Program and participates in fire drills as appropriate.




•  Responds to utility failures following department guidelines and adheres to Lock-out/Tag-out policies where appropriate.




• Participates and attends departmental meetings and staff development programs, as appropriate.




• Reads and complies with all policies and procedures as appropriate.                                                                    



• 
  Must pass a federal background check and drug screen.         

Education and Experience          

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.


• Previous supervisory experience; strongly preferred

 

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing.  We advocate the healing power of whole foods.  We believe in preparing scratch-made cuisine fresh each day.  Our clients include hospitals, upscale senior living communities and corporate dining facilities.  Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing".  We seek to make a valuable difference to those we serve- one nutritious meal at a time  

REAL Food | Genuine Service | Enduring Relationships 

 

 

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