Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s animal nutrition and health business, where we improve lives through better nutrition. Our team researches, innovates and creates solutions that deliver healthy results for our customers. 

KEY ACCOUNTABILITIES

• Develop operational plans and monitor day-to-day operations for production for multiple departments, processes and shifts.


• Implement non-base capital investments for a major area.


• Oversee production outcomes, quantity and quality to ensure customer and food safety meet requirements.


• Oversee operations for multiple departments, processes and shifts, ensuring direct reports follow policies and procedures related to employee safety and food safety.


• You will lead and develop a high performing  team, and be responsible  for talent management decisions related to hiring, performance, and disciplinary actions.


• Other duties as assigned

MINIMUM QUALIFICATIONS

• Bachelor’s degree in a related field.


• OR in lieu of degree, Four or more years of experience in plant leadership.


• Four or more years of related work experience.


• Travel up to 5% of the time.

PREFERRED QUALIFICATIONS

• Two years of supervisory experience. 


• Experience in organizational development and people management.


• Ability to lead people through the change management cycle.
  
   

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