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Hospital Housekeeping / Floor Tech/ Cook/ Food Server/ Dishwasher- Marquette at Hospital Housekeeping Systems LLC

Posted in General Business 30+ days ago.

Type: Full-Time
Location: Marquette, Michigan





Job Description:

HHS is seeking Housekeepers, Floor Techs, Cook, Food Server, Dishwasher! Full Time and Part Time positions available.

Day/Evening/Night shifts available .

Must be able to successfully pass a background check, E-verify, and drug screen.

About HHS

THE NATION'S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER

At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry.

We have grown primarily by reference, and we are proud of where this steady growth has led us. Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers.

HHS Environmental Services

Our approach to environmental services management is patient-focused and performance-driven. We have meticulously engineered our programs and policies to ensure exceptional cleaning results and maximum operational efficiency, and we pride ourselves on the ability to tailor our systems to meet the unique needs and challenges of each individual partner we serve.

Housekeeper Job Description

Our goal is to provide a superior level of cleaning quality in an assigned area to maintain a clean working environment.


  • Reports to the Environmental Services Director and Assistant Director for work scheduling.

  • Performs daily cleaning procedures in accordance with HHS training videos in assigned areas.

  • Records work completed on Area Assignment Checklist.

  • Polices assigned area at the beginning of each shift.

  • Responds to Housekeeping pages.

  • Performs other tasks as assigned by department Director.

Floor Tech Job Description:

Our goal is to provide a superior level of cleaning quality in an assigned area to maintain a clean working environment.


  • Reports to the Environmental Services Director for work scheduling.

  • In assigned areas, performs daily cleaning, buffing, and bonneting procedures in accordance with HHS training videos.

  • Records work completed on Area Assignment Checklist.

  • Responds to Housekeeping pages.

  • Performs floor stripping and extraction projects.

  • Performs other tasks as assigned by department Director.

  • Able to lift 0 - 40 lb. frequently.

  • Capable of standing, walking, squatting, bending, twisting, kneeling, and reaching continuously throughout a shift.

  • Capable of lifting furniture and equipment (25 - 100 lb.) frequently.

  • Capable of pushing and pulling a maid cart, linen cart, or various equipment (over 100 lb.) on tile and carpeted floors continuously throughout a shift.

  • Capable of pushing and pulling furniture and equipment (25 - 100 lb.) frequently.

  • Must be able to handle/interact with all chemicals used (i.e., bleach, wax, Virex, etc.).

  • Must be able to work weekends, holidays, and even other hours as needed per assigned area.

  • Must have communication skills in English.


Cook Job Description

Under the direction of the Chef/Production Manager or the Director, the Cook is responsible for cooking meals and providing food service to patients, and is also responsible both catering and retail food service.

Responsibilities


  • Prepares all food items strictly adhering to CNS company recipes and designated production quantities as written on the "Daily Production Sheet."
    • Must have a properly calibrated thermometer.


  • Maintains a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures.

    • Labels and dates all food items.

    • Breaks down and discards all cardboard boxes.



  • Assists management in any way that is conducive to the successful and efficient operation of the kitchen.

  • Adheres to Facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate.

  • Adheres to facility's Policies and Procedures, including the confidentiality and Patient's Rights Policies as outlined in the facility's Policies and Procedures Manual.

  • Performs other tasks as may be assigned.

Food Server Job Description
The main objective of the Ambassador role is to deliver meals, assist in patient menu selection, and cater to patient needs in a timely fashion. In addition, the Ambassador acts as the representative of the Food and Nutrition Services Department.

Mealtime Preparation


  • Prepares all cold/hot items and condiments for meal times according to quantities as written on the "Daily Production List."

  • Focuses on presentation of patient trays-including meal accuracy and meal temperature-and ensures timely tray delivery.

  • Is responsible for patient satisfaction during the shift for the assigned floors.

Patient Menu Selection


  • Delivers and collects patient menus in a timely manner.

  • Keeps hot food hot and cold food cold during meal delivery.

  • Is responsible for meal accuracy and diet appropriateness while delivering patient trays.

  • Ensures all patients' needs are catered to during the shift in between meal times.

  • Adheres to facility's Emergency Preparedness Program, to Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate.

Dishwasher Job Description

The main objective of the Utility position is to maintain the cleanliness and sanitize all pots, pans utensils and equipment parts in a timely manner. In addition, this position is responsible for putting away deliveries in a timely manner.

Utility


  • Is responsible for the general order and cleanliness of the kitchen, dining room, and storeroom. This includes sweeping and mopping.

  • Follows proper procedures when putting away deliveries, labeling and dating products and breaking down boxes.

  • Keeps all towels and soap dispensers clean and stocked throughout shift.

  • Transports ice from ice machine to the front end (drink counter) and to the salad counter as needed.

  • Maintains temperature log using T-sticks or recommended thermometer.

Dish/Pot Washing


  • Cleans and returns all pots, pans, china, flatware, trays, storage containers, other items, utensils and equipment in a timely manner, following CNS standards and policies.

  • Sets up and maintains 3-compartment sink.

    • Changes water as needed and maintain proper levels of chemical additives to properly wash, rinse, and sanitize items.

    • Checks soap supply and use test strip to be sure that correct amount of sanitizing agent is present.



  • Maintains a clean dish machine and monitor soap and rinse additive supplies.

  • Replenishes dishes and dry trays to the counter in a timely manner.

Benefits and Compensation


  • Benefits offered (Medical)

  • Paid Time Off (must work 36 hours)

  • Medical

  • Dental

  • 401K

  • Short Term Disability

  • Voluntary Life

HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.

Ind1234
HHS is seeking Housekeepers, Floor Techs, Food Server, Cook & Dishwashers! Full-time and part-time positions available.

Day/Evening/Night shifts available.

Must be able to successfully pass a background check, E-verify, and drug screen.
Thank you for your interest in HHS. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.





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