Job Description:

JOB DESCRIPTION

To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.

RESPONSIBILITIES

* Buffet Set-up.

* Stock needed supplies In side stands.

* Clean-up buffet after every meal.

* Set-up fruit station.

* Get necessary supplies for buffet.

* Dust all tables to include table legs.

* Receive rolls and put in warmers.

* Put milk in refrigerators and set-up creamers.

* Pre-set breadbasket lined with napkins.

* Pick-up linens.

* Check off and pick-up storeroom supplies.

* Set tables with clean, pressed linen, china silver and glassware.

* Ensure furniture and floors are clean and arranged according to specifications.

* Assist servers during meal period.

* Remove any extra settings.

* Refill guests water glasses.

* Serve rolls and butter as specified.

QUALIFICATIONS

* Must be able to multitask, be a fast learner, and have a great attention to detail.

* Must have good customer service skills.

* Must have basic food handling knowledge and knife skills.

* Must be able to work weekends and holidays as well.

* Must be able to lift up to 50 lbs on a regular basis. ..

Omni Hotels & Resorts is an equal opportunity employer.

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