Assistant Bakery Manager at The Fresh Market

Posted in Other 27 days ago.

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Location: Lake Forest, Illinois





Job Description:
Overview

  • With the Bakery Manager, you are an ambassador of the department and will set an example for excellence as you assist in the management of all relevant functions and activities
    • Ensuring all guests are greeted and proactively assisted in an engaging manner with accurate and timely information
    • Having the knowledge to make product/service recommendations to guests and accommodating their special requests and to create our Convenient Meal Solutions per our standards
    • Coordinating the ordering of bakery items with the Bakery Manager
    • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels to reduce shrink and damage, enforcing product management standards
  • Unload deliveries of product to ensure freshness and quality; including case, coolers, freezers and sales floor
  • Assist with engaging, motivating, and training team members "on-the-job" as well as through The Fresh Market Academy to provide excellent guest service in a safe and secure manner
  • Ensure that department team members are adhering to The Fresh market standards and policies
  • Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law


Position Description

At a minimum, what you'll need:
  • 3 plus years of experience in a guest service role
  • 1 to 2 years of leadership experience
  • Working knowledge of Microsoft Office
  • Must be at least 18 years of age

Preferred Qualifications :
  • High school diploma or equivalent
  • Bakery, Restaurant Management, Culinary and/or Grocery experience
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising

Physical and Work Conditions
  • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift , push or pull up to 3 0 pounds by oneself, exposure to extreme temperatures
  • Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
  • Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law )
  • Required to Wear approved hat, hair net, and/or beard guard , and personal protective equipment



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