Job Description:
Overview

• With the Meat-Seafood Manager, y ou are an ambassador of the department and will set an example for excellence as you assist in the management of all relevant functions and activities
  • Ensuring all guests are greeted and proactively assisted in a n engaging manner with accurate and timely information
  • Having the knowledge to make product and service recommendations to guests and accommodat ing their special requests and to create our Convenient Meal Solutions per our standards
  • Coordinating the ordering of meat items with the Meat-Seafood Manager
  • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels to reduce shrink and damage, e nforcing product management standards
• U nload deliveries of product to ensure freshness and quality; including case, coolers, freezers and sales floor
• Assist with engaging, motivating, and train ing team members "on-the-job" as well as through The Fresh Market Academy to provide excellent guest service in a safe and secure manner
• Ensure that department team members are adhering to The Fresh market standards and policies
• Ensure department adherence to all safety requirements and protocols , including food safety , per TFM policies, and per law

Position Description

At a minimum, what you'll need :

• 3 plus years of experience in either the retail, restaurant, or hospitality field
• 1 to 2 years of experience in leading teams
• Working knowledge of Microsoft Office
• Must be at least 18 years of age

CERTIFICATIONS

All of The Fresh Market Assistant Meat Managers must be certified within TFMA within 90 days of hire or being in position.

Preferred qualifications:

• High School Diploma or equivalent
• Grocery and/or meat cutting experience
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
  

Physical and Work Conditions

• Repetitive hand/arm movements, grasping, bending, reaching, ability to lift , push or pull up to 30 pounds by oneself, exposure to extreme temperatures
• Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment (unless under the age of 18)
• Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law )
• Required to wear approved hat, hair net, and/or beard guard , and personal protective equipment

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