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Food and Beverage Fine Dining Server - Seasonal at PROMONTORY CLUB MASTER

Posted in Restaurant - Food Service 30+ days ago.

This job brought to you by eQuest

Type: Full-Time
Location: Park City, Utah





Job Description:

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining ServerSeasonal.

Servers have the opportunity to rotate between The Peak, an Asian influence restaurant where seafood is the star and served in a relaxed sophisticated interior with majestic mountain views; or the Hearth Grill, a relaxed Fine Dining Steakhouse offering an elevated beef and seafood menu. 

Our Fine Dining servers meet the member’s food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club fine dining restaurants.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 


  • Always have a positive attitude, and be a team-oriented person.

  • Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.

  • Making both the Hearth and the Peak feel like our members “home away from home.”

  • Knowledge of modern food trends, wines and spirits. 

  • Familiar with the Fine Dining Steps of Service.

  • Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.

  • Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues. 

  • Prepare and present the check, performing necessary cashier service to process the payment.

  • Maintain cleanliness and neatness of guest's table.

  • Help to maintain a very clean and professional looking dining floor at all times. 

  • Complete opening and closing side work in an efficient and thorough manner.

  • Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications. 

  • Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred, must have or be able to acquire a State of Utah food handler's certification within two weeks of employment. Must have a valid alcohol server training certification recognized by the Utah Department of Alcohol and Beverage Control (UDABC). Must be at least 21 years of age.

PREVIOUS EXPERIENCE REQUIRED: 1 – 2 years of previous serving experience in a fine dining restaurant required.

PHYSICAL REQUIREMENTS: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or in excess of 10 pounds of force constantly to move objects.

Must be authorized to work in the United States without sponsorship.

Wages start at $12.00/hr + tips and will be commensurate with experience upon employment. 

Promontory offers competitive wages, employee meals and golf on two award winning courses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.





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