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Food and Beverage Fine Dining Bartender - Seasonal at PROMONTORY CLUB MASTER

Posted in Restaurant - Food Service 30+ days ago.

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Type: Full-Time
Location: Park City, Utah

Job Description:

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club, an award winning, premium gated community located outside of Park City, is looking to fulfill a vacancy for a Food and Beverage Fine Dining BartenderSeasonal.

If your passion is to serve signature and classic cocktails in a relaxed sophisticated interior complemented by majestic mountain vistas and stunning golf course views then we might be the right place for you! Bartenders have the opportunity to rotate between the Peak; an Asian influence restaurant where seafood is the star and the Hearth Grill where an 800 bottle wine wall welcomes Promontory Members to the warm, inviting atmosphere of a fine dining steakhouse. We also deliver exceptional service through several events planned for Members and their guests throughout the year. 

We are looking to competitively compensate experienced bartenders who have a proven record of excellent service, attention to detail, maintenance of portion control and are able to complete all activities to keep us compliant with UDABC legal standards.


  • Greet the Members in a friendly and professional manner.

  • Knowledge of fine wines preferred.

  • Through knowledge of traditional cocktail recipes and mixology techniques.

  • Maintain a clean, organized and professional bar.

  • Knowledge of modern cuisines is preferred.

  • Completion of assigned opening and closing side work.

  • Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.

  • Other duties as assigned or as required to ensure that the Members have a positive and above satisfactory dining experience.

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred, must have or be able to acquire a State of Utah food handler's certification within two weeks of employment. Must have a valid alcohol server training certification recognized by the Utah Department of Alcohol and Beverage Control (UDABC). Must be at least 21 years of age.

PREVIOUS EXPERIENCE REQUIRED: 1 – 2 years of previous bartending experience required.

PHYSICAL REQUIREMENTS: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or in excess of 10 pounds of force constantly to move objects.

Wages start at $12.00/hr + tips and will be commensurate with experience upon employment. 

Promontory offers competitive wages, employee meals and free golf on two award winning courses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.