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Restaurant Cook at Sonesta International Hotels Corporation

Posted in Restaurant - Food Service 30+ days ago.

This job brought to you by eQuest

Type: Full-Time
Location: St. Louis, Missouri





Job Description:

Job Description Summary

Responsible for preparing food, as needed.

Job Description


  • Key Job Functions

    • Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed.

    • Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.

    • Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items.

    • Ensures daily production chart is properly filled out to standards.

    • Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.

    • Ability to read and perform Use Record Specifications.

    • Ensure all equipment in working areas is clean and in proper working condition.

    • Reads and employs math skills to appropriately prepare items according to recipes.

    • Requires stamina for standing and strength for lifting and moving products.

    • Perform other duties as assigned.



  • Deliver Passionate & Engaging Service to our Guests

    • You will be passionate and truly engaged in taking care of our guests,  recognizing individual guests and anticipating their unique needs in order to exceed their expectations

    • You will consistently deliver our GUEST model:


      • Greet or welcome everyone, warmly with a smile


      • Use eye and ear contact and guest’s name


      • Establish/anticipate needs


      • Solve and own all requests/complaints


      • Thank everyone





  • Build solid relationship with your Colleagues
    •  Treat colleagues with respect and dignity


  • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

Qualifications and Skills

A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.


  • Track record of delivering exceptional guest or client experience

  • Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.

  • Strong communication skills

  • Appropriate professional appearance and demeanor

  • Have experience working in a similar (or translatable) environment

  • Strong attention to detail.

  • Able to prioritize and multi-task.

Additional Job Description

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 





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