Position Title: General Cook I - Belle Air Terrace (9-months, part-time)
Position Type: Staff
Recruitment Type: Internal/External Applicants
Work Schedule: part-time/9-months
Avg Hours Week 27
Department: 412-Dining Services Operations
The General Cook I performs a variety of task including, but not limited to food prep, grill cooking, cleaning and sanitation of kitchen area. This person is responsible for food safety and sanitation under guidelines set by Villanova Dining Services. This person works with chefs, managers and other staff to ensure the success of the department. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values : Safety and Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety. All of our associates should improve our systems and overall operation.
Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values.
Duties and Responsibilities:
Work assigned stations such as Pasta, Stir Fry, Pizza, Grill etc.
Follow recipes and produce food items as assigned by chefs. Maintain proper food temperatures and appearance of food. Record and maintain food production records. Be responsible for gathering ingredients, utensils, pots, pans and food from walk-ins and freezers for preparation of product.
Clean and sanitize equipment including but not limited to hoods, ovens, grills, floors, walls, hot trucks, kettles, prep tables, broilers, char broilers and other cleaning task as assigned by chefs/ managers.
Work special functions such as St. Thomas, Homecoming, President's Party, Catering events etc. as assigned by chefs/managers.
Additional duties as assigned by chefs/managers that may include utility and pantry duties.
High School Graduate or equivalent required.
Basic knowledge of food service safety and sanitation procedures.
Must have at least one year basis food service experience.
Basic reading and writing skills.
Practices excellent personal hygiene habits; follows and adheres to uniform standards daily.
Basic communication skills.
Ability to work with minimal supervision.
Ability to interact with people on a constant basis.
Basic knowledge of operating kitchen equipment and their functions.
Ability to set-up operates, break down and clean.
Ability to properly use knives, slicer, soft service machine and pizza ovens and other equipment as directed by chef/managers.
Current Serve Safe Certification.
Tools, machinery and equipment used: Knives, oven, grill, fryer, slicer, broiler, rational oven, dish machine, floor cleaning machines such as wrangler.
Special Message to Applicants:
Monday 5pm - 11pm Friday and Saturday 5pm - 12:30 am Sunday 2pm - 10pm
During normal operations
Posting Date: 01/10/2019
Salary Posting Information:
$12.83 per hour
Salary Band: E
Job Classification: non-exempt
Required fields are indicated with an asterisk (*).
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