Posted in Restaurant - Food Service 10 days ago.
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Location: Laurel, Maryland
POSITION SUMMARY: Responsible for the preparation of the meals in accordance to the planned menu. Ensures sufficient food is prepared, minimizing waste. Participates in kitchen clean-up to facilitate sanitizing of all food service areas.
QUALIFICATIONS & EXPERIENCE: High School Diploma or equivalent required. Advanced degrees preferred. Prefer two to three years of experience in food service. Must be able to obtain ServeSafe credentials.
MANAGEMENT AND SUPERVISION: May provide supervision and training to Job Corps’ Work-Based Learning students. Will provide supervision and training to kitchen staff in coordination with the Food Services Manager. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance.
Work Hours: Monday thru Friday 5:00am-2:00pm
Salary: $13.00/ per hour