Quality Assurance Mgt Trainee (Remote) at Dean Foods

Posted in Other 29 days ago.

Location: Minneapolis, Minnesota





Job Description:

Job Title



Quality Assurance Mgt Trainee (Remote)Location



Minneapolis, MinnesotaDescription




Dairy Farmers of America (DFA), Dairy Brandsa dairy marketing cooperative owned by more than 12,500 family farmers. Our mark matters and it represents the wholesomeness of dairy that we share with our communities and loved ones. DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream, dairy ingredients and more, under well-known and established regional brands. Our fingerprints touch thousands of brands across the marketplace, and we’re passionate about delivering the simple pleasures of dairy to people everywhere, straight from our family farm-owners. We are proud to provide families with fresh delicious dairy products.


By joining DFA, Dairy Brands you can help us continue to make a difference that matters. We care deeply about the well-being of our neighbors and friends, and we celebrate the diversity of our company and our world. It takes an incredible team to deliver the goodness of dairy and enrich our communities – come join us!



Dairy Farmers of America (DFA), Dairy Brandshas an opening for aQuality Assurance Mgt Trainee(Remote)position. The Quality Assurance Mgt Trainee can be located anywhere in the USA.Preferred location Minneapolis, MN.



General Purpose:



This position is for training in a Quality Assurance management position.



Job Duties and Responsibilities:



  • Follow Corporate Quality Assurance (QA)Training Program as defined by VP of Quality Assurance. Provide for assigned progress reports in training

  • Study and learn company QA policies, laboratory procedures, HTST/HHST, CIP (Clean-in-Place), COP (Cleaned-out-of-Place), Filler Systems of Processing

  • Obtain required certifications for Food Safety Modernization Act (FSMA), Food Safety Plan (FSP), Food Defense/Food Defense Plan (FDP), Hazzard Analysis of Critical Control Points (HACCP), Safe Quality Foods (SQF), Appendix N, Better Process Control School, NCIMS Aseptic Program, and others as required. Develop plans and procedures for certification

  • Inspect products to verify conformance to specifications. Tasting of various Dairy Products

  • Work with QA Manager in learning how to coordinate schedules and estimate worker hourly requirements for completion of job assignments

  • Lead by example with the Company's Code of Ethics. This includes following company policies, standards, and specifications

  • Work with plant management and other supervisory staff to maximize quality and productivity

  • Ensure proper procedures are in place and being followed for product quality, employee safety, state, and federal guidelines

  • Engage in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating, and delegating

  • Perform other duties as assigned by VP of QA or designate




BENEFITS:



Health and Welfare benefits begin 1st of the month after start date


401(k) with company contribution – 100% vested at day one of eligibility


Competitive pay


Paid vacation and holidays


Career growth opportunities – we promote from within!


Comprehensive healthcare benefits


Service recognition and employee rewards


Employee referral program


Tuition reimbursement


Work for dairy farm families



Requirements




Education and Experience



  • Bachelor’s degree or higher in a food science or related science based discipline

  • Relocate and travel when needed




Knowledge, Skills and Abilities



  • Must be able to read, write and speak English


Travel:



5%-15% (1-3 times per year)


15%-25% (1-2 times per quarter)


25%-50% (up to 1 week per month)



X
50%-75% (up to 2 weeks per month)



75%-100% (3+ weeks per month)


An Equal Opportunity Employer

Pay Range




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